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Summer Session 2019 Info

Maymester  |
Early 6-week  |
Early 7-week  |
Early 8-week  |
12-week  |
Late 6-week  |
Late 7-week  |
Late 8-week  |
Intersession  |

May 6–May 31
May 6–June 14
May 6–June 21
May 6–July 28
May 6–July 26
June 17–July 26
June 24–Aug. 9
June 3–July 26
July 27–Aug. 18

Registration Dates for 2019

Priority & Seniors  |
Juniors  |
Sophomores  |
Freshmen & Non-Degree  |

March 4
March 5
March 6
March 7

There are no summer advising holds, but be sure to discuss your summer enrollment plans with your advisor.

three students in lab coats hold capped test tubes

Summer Session Transfer Students

About 50 percent of students who transfer to WSU need to take HISTORY 305: Roots of Contemporary Issues for Transfer Students, to fulfill the UCORE ROOT requirement.  Check with your academic advisor to find out if you need to complete this requirement. The course provides historical background and multiple perspectives on globally relevant issues, from the environment to globalization, race and religion, and conflict.

HISTORY 305 is offered online through WSU Global Campus during the summer, and two sections are available to meet your needs.

  • One section is a 12-week course from May 6–July 26 and is open to all WSU students.
  • The other section is an accelerated 5-week course from June 24–July 26, and is specifically for students transferring to WSU Pullman in the fall. The course is unique in that it offers students a cohort experience. Included in the course is a virtual orientation to Pullman and an in-person meet-and-greet with your fellow online History 305 students once you arrive in Pullman for fall semester. It’s a great way to get acclimated to WSU Pullman before arriving on campus.

Financial Aid

A minimum of 6 credits are required for financial aid during Summer Session. If you plan on taking 6 or more credits, you may qualify for financial aid. You will need to have the current academic year’s (2017-18) FAFSA on file with WSU. Visit the WSU Financial Aid for Summer Session website for more information.